Category Archives: Diet & Nutrition

4 Must-Needs Prior To Starting Your Weight Loss Program

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Starting off your weight loss program when you’re not fully prepared is definitely undesirable. Not only will you lose motivation along the way, you won’t reap the maximum results of your training. Here is a simple, yet comprehensive list of preparations that I’d suggest you getting before embarking on your weight loss journey.

Continue reading 4 Must-Needs Prior To Starting Your Weight Loss Program

Lose Body Fat With The Right Supplements

Proper supplementation is essential for anyone who is on a training program for whatever reason, particularly if you’re on a fat loss mission. If done right, supplementation can play a pivotal role in losing that final 5 pounds. On top of that, taking the right supplements could help your body recover faster from previous days’ trainings, boosts your energy level, and thus making you more productive in the gym. This will make you reach Continue reading Lose Body Fat With The Right Supplements

How useful are Vitamins?

happy-vitaminLet me tell you what a vitamin is and how useful they can be. A vitamin is an organic compound and these are essential to help your body grow and remain healthy. What this means, in simple terms, is that a vitamin is a natural chemical that are essential to your overall health. Of the essential vitamins, there are thirteen major ones, the lack of any one of them can Continue reading How useful are Vitamins?

5 Fake Weight Loss Supplements You Should Keep Yourself Away From!

Weight loss is easy but hard at the same time if you haven’t got the correct information. When it comes to weight loss, not having the proper knowledge and information seems to be like a crime. And it is not easy to get the correct information either, with the internet being stuffed with misleading information and littered with fake pills and supplements that make tall claims but deliver nothing.

However, all is not lost, and if you research deeply, you will see that it is not too hard to find out good medicines either! In this article I will tell about five types of fake pills that you should be aware of! When all is said and done, you will realize that there is no better way to lose weight other than eating healthy and working out at the gym!

These weight loss supplements or “aids”, as they are called, are being sold without any regulation because they are sold as “food supplements”; this way they are able to escape from the purview of the Drugs and Cosmetics Act. Here are the various types of fake supplements that are proven to fail miserably time and again!

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1. Glucomannan: Glucomannan is sold as an appetite suppressant. It is supposed to fill up your stomach in such a way that you won’t feel hungry for a long time. Unfortunately, there is no proof that it indeed works as claimed. FDA’s tests on this medicine have also proved to be negative.

2. Starch Blockers: Starch Blockers are supposed to help you lose weight by blocking the digestion of starch. How stupid! This concept was bound to fail and it failed indeed! People soon complained that they were suffering from diarrhea, vomiting and a host of other stomach problems after consuming this medicine.

3. Spirulina: Spirulina is a natural weight loss supplements. It is made from bluish-green algae that contain certain nutrients. Although it is natural and hence pretty safe to take, there is no evidence to prove that it indeed works!

which-diet-pills-works4. Magnetic Diet Pills: Magnetic Diet Pills are supposed to reduce your body fat by consuming them in large quantities. The tall claims of their manufacturers soon failed flat and FTC has brought legal action against them. If you are thinking about purchasing those pills you better change your decision right now!

5. Weight Loss Shakes: Not all weight loss shakes really work, but the ones that indeed work do so only for a short time period. These shakes are made in a way that you would start gaining weight as soon as you stop their consumption; this is a clever way of minting money for the manufacturers. Some people have a wrong notion that these can be substituted for healthy meals. If you skip your meals and rely only on these shakes you will soon become weak. This is totally an unhealthy way of losing weight and that too, for a short time only!

Common Myths From The Weight Loss Crowd

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Myth 1: You’ll be OK with a high protein/low carb diet

Fact: This type of diet aims to secure most of the daily required amount of calories from protein foods, such as meat, dairy products and eggs, with a very small part taken from foods containing a lot of carbs (bread, pasta, potatoes and fruits). The biggest problem with this diet is that many common and popular foods are forbidden, which makes it easy for the user to get bored or frustrated. When boredom and frustration set in, quitting time is never far off. Another problem is the lack of nutrients that are usually brought in by carbohydrate foods, while allowing the user to eat bacon and cheese that raise cholesterol levels.

The bottom line is that high protein/low carb diets result in fast weight loss in some users, but it’s not just fat that goes away. People also lose some of their lean muscle mass and a lot of water as the kidneys work harder to rid the body of excess waste from protein and fat.

The added stress to your kidneys is not healthy at all and, in the long run, will lead to dehydration, headaches, feelings of nausea and dizziness. Before engaging in a long-term diet, you would do well to discuss it with your physician. And if you are really keen on dieting, try a balanced diet first, because it will help you lose weight without hurting your system.

 

Myth 2: Permanent weight loss can be achieved with fad diets.

Fact: This is yet another common myth among the weight loss crowd. Like any other diet that tells you to cut this or that food from your daily meals, fad diets are not healthy for you. The cornerstone of any diet is supplying the body with all the calories, proteins and minerals it needs. diets that cut out foods without regard for the needs of your body cannot be healthy for you. Fad diets fail to deliver on the promise of permanent weight loss because people will always crave the forbidden foods and will always end up breaking the rules and ditching the diet.

The key to making weight loss permanent is more Exercise and to avoid eating food that makes you fat without nourishing your body. Our extensive studies confirmed the importance of exercising and of a well-balanced diet.

 

Myth 3: Low-fat or no fat food is always a good choice.

Fact: The only low fat foods that are also low in calories are fruits. The rest of the huge low-fat or non-fat group are not a safe choice if you are dieting. These products may have added sugar, starch or flour to make them taste better, which means extra calories that do not belong into your diet. So make sure you check the list of ingredients on packages whenever you decide to buy low-fat.

 

Myth 4: Switching to vegetarian food will help you lose weight and stay healthy.

Fact: I know this is a hard pill to swallow, but no food plan will work for you unless you take charge of your eating and make sure that everything that goes past your lips is the right kind of food. The key here is to be absolutely sure that the vegetarian diet will give your body all the nutrients and calories it needs. Eating heaps of foods that do nothing for you from the nutritional point of view, outside maybe of filling your stomach, can bring you a lot of trouble in the future.

Since plants tend to have a lower concentration of nutrients than meat, you will have to eat more food than before to make up for this difference. Not to mention that a strictly vegetarian diet will not get you enough vitamin B12, vitamin D, iron, calcium and zinc. These substances are taken mostly from dairy products and eggs in a regular diet, but true vegetarians can’t touch those. You’ll have to rely on the few and uncommon vegetables that can provide these substances.

 

Myth 5: Dairy products cause heart problems and make you fat.

Fact: Well, thanks to modern medicine everybody knows that eating a lot of dairy products is a surefire path to high blood pressure and stroke, although a large group of people from France refuse to die despite the large quantities of cheese and wine they consume.

Dairy products are the main source of calcium that keeps your bones strong and healthy. It is absolutely essential for children and can be in no way overlooked by adults. Dairy products also contain vitamin D, which is crucial to maintaining the normal levels of calcium and phosphorus in your bloodstream.

If you don’t want to gain weight from dairy products, then choose low-fat or non-fat brands. There are enough of those around. If you are lactose-intolerant, drink soy or rice milk. It does not taste exactly the same as true milk, but it’s still good and nutritious.

Butter and margarine are the only dairy products you should worry about. They do contain big levels of fat. Still, if you can’t do without them, at least eat butter. Margarine is an over-processed fat that is not particularly good for you. Butter may be a bit fatter, but it definitely is the healthier of these two.

Carbohydrates And Losing Weight!

caution-carbIn simple terms, carbohydrates are broken down by various enzymes into simple sugars then glucose so they can be absorbed into the blood. Digestive enzymes are like biological scissors – they chop long starch molecules into simpler ones.

According to experts, if we cannot burn all the fat we consume, the remainder is stored as fat tissue. This fat-burning ability is determined by the amount of insulin in our bloodstream. [Note: a major factor in insulin release is the glycemic index (GI) value of the carb-foods or meal consumed.] When insulin levels are low, we burn mainly fat. When they are high, we burn mainly carbs. But a problem arises when insulin levels remain constantly high, as in the case of individuals suffering from insulin insensitivity. In such cases, the constant need to burn carbs reduces our fat-burning ability. Result? More fat is stored as fatty (adipose) tissue.

Generally speaking, the speed of digestion is determined by the chemical nature of the carb itself, and thus how “resistant” it is to the activity of the enzymes. A simple sugar is usually much less resistant than a starch, and is digested or metabilized much faster. Things that slow down digestion include: the presence of acid (from gastric juices or the food itself), and the presence of soluble fiber.

High Insulin Levels May Increase Risk of Obesity

doughnutsThis is why experts are linking high insulin levels, together with a reduced ability to burn fat, with obesity. And as you can see, high insulin levels are typically determined by the type of carbs we eat. High GI foods or meals trigger higher levels of insulin than intermediate or low GI foods. This is why the Glycemic Index is considered to be so important in assessing carb eating habits.

As we have seen, the human body is fuelled by glucose. Therefore all foods must be converted into glucose before they can be used as fuel. Carbohydrates are more easily converted into glucose than protein or fat, and are considered to be the body’s “preferred” source of energy, and the brain’s essential source of energy.

Simple carbs (excepting fruit sugar) are more easily converted into glucose because their molecular structure breaks down faster in the stomach and small intestine. Therefore these carbs raise glucose levels in the bloodstream quite rapidly (less than 30 minutes). This explains why diabetics, who occasionally suffer from an excessively low blood-glucose level, can quickly restore their balance by eating simple carb-foods, like sweets.